Calçotada Team Building
Take your team out of the office and bring them to a farmhouse near Montserrat. We harvest the calçots in the field, grill them over vine cuttings and share the meal with natural wine made 30 metres away.
What's included
- Exclusive use of the farmhouse event spaces for the whole day.
- Guided harvest of organic calçots grown on the estate.
- Traditional grilling over vine cuttings from our own vineyard.
- Homemade romesco sauce, pan con tomate and sides.
- Grilled meats, butifarra sausages and seasonal vegetables.
- Traditional Catalan desserts.
- Natural wine Nº4 / Nº5 / Nº6 from the Can Robira winery.
- Coffee and herbal teas.
- Use of kitchen, wood-fired oven, barbecue, indoor and outdoor rooms.
- Day coordination by the farmhouse team.
FAQ
What is the price per person?
We work with a base price per person, adjusted by group size, date, extras and duration. We send a closed quote before confirming.
Up to how many people?
The usual format is up to 40 indoors. For larger groups we consider an outdoor format depending on the season and weather.
What if it rains?
The farmhouse has an indoor hall with kitchen and a covered porch. The calçotada goes ahead; only the field harvest is shortened or replaced with another activity.
Are there options for vegetarians or food intolerances?
Yes. Let us know when you request the quote and we adapt the menu with grilled vegetables, vegetarian butifarras and gluten-free or lactose-free options.
Can we book outside the calçot season?
Outside the January — April window we propose a similar format with paella, barbecue or seasonal menu instead of calçots.
How is the booking confirmed?
After the proposal, we confirm by email or WhatsApp with a deposit. On the day of the event all you have to do is come and enjoy.