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Can Robira
Masia · Pierola
Calçotada Team Building
Company events · All-inclusive package
Calçot season: January — April

Calçotada Team Building

Take your team out of the office and bring them to a farmhouse near Montserrat. We harvest the calçots in the field, grill them over vine cuttings and share the meal with natural wine made 30 metres away.

Company events · All-inclusive package

Usually available from 20 January to 30 April (please check exact dates).

01 · What it is

A private day for company groups that blends the tradition of the Catalan calçotada with real team-bonding dynamics: your team isn't served from the side — they take part in the harvest, the fire and the long table.

02 · Who it's for
  • Company teams looking for an offsite 45 minutes from Barcelona.
  • HR groups organising team-building days or quarter closures.
  • Startups and SMEs who want to leave the office without losing a day to logistics.
  • Private groups or associations who want to book the farmhouse exclusively.
03 · What's included
  • Exclusive use of the farmhouse event spaces for the whole day.
  • Guided harvest of organic calçots grown on the estate.
  • Traditional grilling over vine cuttings from our own vineyard.
  • Homemade romesco sauce, pan con tomate and sides.
  • Grilled meats, butifarra sausages and seasonal vegetables.
  • Traditional Catalan desserts.
  • Natural wine Nº4 / Nº5 / Nº6 from the Can Robira winery.
  • Coffee and herbal teas.
  • Use of kitchen, wood-fired oven, barbecue, indoor and outdoor rooms.
  • Day coordination by the farmhouse team.
04 · How the day unfolds

Relaxed arrival and a mid-morning start. The usual structure is adapted to each company's brief.

  1. 10:30
    Arrival and welcome

    Coffee, water and a first walk around the farmhouse grounds. Aprons and gloves are handed out.

  2. 11:00
    Harvesting calçots in the field

    We head to the field to pick the calçots we'll eat. This is the most hands-on moment and where the group really mixes.

  3. 12:00
    Lighting the fire and team dynamics

    Lighting the fire with vine cuttings, splitting into roles (grill, table, sauce, wine) and an optional short team-building exercise.

  4. 13:30
    Long-table lunch

    Calçots with romesco, pan con tomate, grilled meats, butifarras, vegetables and traditional desserts. Our own natural wine on the table.

  5. 16:00
    Closing tasting or walk

    Option of a guided tasting in the winery or a walk through the vineyard. Coffee, herbal teas and an unhurried farewell.

05 · Capacity and format

We work comfortably with a seated indoor format. For larger groups we consider an outdoor format depending on the season.

Recommended minimum
20 people
Usual format
Up to 40 pax indoors
Outdoor with views
Up to 70 pax (in season)
Typical duration
5 — 6 hours
Season
January — April
06

The wine, made 30 metres away

We drink natural wine made at the farmhouse itself: Nº4 (red), Nº5 (white) and Nº6 (pet-nat). Small productions, no added sulphites. Anyone who'd like to can take home signed bottles as a company gift.

Buy wine
07 · Optional extras
  • Guided tasting in the winery before or after lunch.
  • Professional event photography session.
  • Company gift pack: a personalised natural-wine bottle for each guest.
  • Stay in the tourist apartment or the country house for anyone who wants to sleep over.
What's not included
  • · Pool access (linked to accommodation, not to the event).
  • · Transport.
  • · Accommodation, unless booked separately.

Frequently asked questions

What is the price per person?

We work with a base price per person, adjusted by group size, date, extras and duration. We send a closed quote before confirming.

Up to how many people?

The usual format is up to 40 indoors. For larger groups we consider an outdoor format depending on the season and weather.

What if it rains?

The farmhouse has an indoor hall with kitchen and a covered porch. The calçotada goes ahead; only the field harvest is shortened or replaced with another activity.

Are there options for vegetarians or food intolerances?

Yes. Let us know when you request the quote and we adapt the menu with grilled vegetables, vegetarian butifarras and gluten-free or lactose-free options.

Can we book outside the calçot season?

Outside the January — April window we propose a similar format with paella, barbecue or seasonal menu instead of calçots.

How is the booking confirmed?

After the proposal, we confirm by email or WhatsApp with a deposit. On the day of the event all you have to do is come and enjoy.

Shall we talk about your calçotada?

Tell us the date (or window), approximate number of people and whether you'd like extras. We reply within 24 hours with a closed proposal.

Calçotada Team Building at Can Robira · Company events near Montserrat · Can Robira