Can Robira microcellar · Natural wine
Nº4
Negre
Red · Vintage 2023
To open, drink and refill the glass.
Nº4 · Negre · Tinto. Tinto fresco y de fruta, con paso ligero por madera. Pensado para mesa larga, no para guardar en una vitrina.
How to serve it
- Temperature
- 14–16 ºC
- Decant
- Optional · 15 min
- Glass
- Burgundy or universal
- Once opened
- 2–3 days refrigerated
Pairings we recommend
- Grilled meats and local cured sausages.
- Aged sheep and goat cheeses.
- Meat rice dishes, paellas and gentle stews.
- Calçots with romesco — works beautifully in season.
The story behind the wine
Nº4 came from the wish to make a comfortable red — no long-keeping pretensions, meant to be drunk with people and food at the table. The grapes come from vineyards close to the farmhouse and the wine is made entirely at the Can Robira microcellar.
How we make it
Minimal intervention. No chemicals in the vineyard. Spontaneous fermentations. No added sulfites during winemaking. Each lot turns out a little different from the last, and we like it that way.